This is the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.
Great, rich flavor perfect for slow and low cooking.
Pre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results.
The other half of the Strip/Filet combo. This is the most tender steak, lean yet succulent, with a fine buttery texture. Not available on 1/2 beef if T-Bone is chosen.
Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
1/2 of the Strip/Filet combo choice. Tender, lean, and perfect for grilling. Not available on 1/2 beef if T-Bone steak is chosen.
A rich, juicy steak, full-flavored with generous marbling throughout.
This flavorful cut is great with a dry rub on the grill.
A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin.
Boneless and lean. Best for slow cooking
An inexpensive cut with good flavor. Good for roasting.
A flavorful cut that is versatile and juicy.