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Item List


This is the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.

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Chuck Roast

Great, rich flavor perfect for slow and low cooking.

Cubed Steak

Pre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results.

Filet Mignon

The other half of the Strip/Filet combo. This is the most tender steak, lean yet succulent, with a fine buttery texture. Not available on 1/2 beef if T-Bone is chosen.

Ground Beef

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

New York Strip Steak

1/2 of the Strip/Filet combo choice. Tender, lean, and perfect for grilling. Not available on 1/2 beef if T-Bone steak is chosen.

Ribeye Steak

A rich, juicy steak, full-flavored with generous marbling throughout.


This flavorful cut is great with a dry rub on the grill.

Round Steak

A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin.

Rump Roast

Boneless and lean. Best for slow cooking

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Shoulder Roast

An inexpensive cut with good flavor. Good for roasting.

Sirloin Steak

A flavorful cut that is versatile and juicy.

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